The ‘Kit’ was £4.49 and required an extra purchase of 300g of prawns. (Prawns were purchased per 150g pack at £3.32 each!) Below is what the contents of the recipe kit includes. A simple enough cooking method essentially adding at various intervals the sachet ingredients and separate prawns into a wok. So far so good. Please note upon adding the Dashi it is a very fishy smell.A squid-like presentation in the little dish. The whole soya sauce sachet serving was too much as I poured the whole lot in. A very over-powering salty taste on the whole and fishy. It took 10 minutes cooking in all as per the instructions and udon, mushrooms etc were cooked to perfection.
All in all worth a try but I would not be buying again as the taste was more salty than fragrantly asian as I had wished having tried this dish in a Japanese restaurant before. This gets a 1/10.
© 2015 Catherine Vaughan